Unfortunately Bindoon Museum was closed but we made up for it with a lovely morning tea in Bindoon followed by lunch at the historic Gingin Hotel. Onto the Local Goat where we saw the goat herd and then sampled some excellent Fetta, Romano and Camembert made from their milk. Our final stop was at Berry Sweet Farm in Bullsbrook where we topped up on fresh and frozen soft fruit. Once again, thank you Jean and Mike Ann Yoong
The Probus Club of Perth Inc. 